AMCA STANDARD 500 - Test Methods for Louvers, Dampers and Shutters
AMCA STANDARD 300 - Reverberant Room Method for Sound Testing of Fans
UL STANDARD 555/555S - Leakage Rated Dampers for use in Fire and Smoke Control Systems
UL SUBJECT 762 - Outline of Proposed Investigation for Power Ventilators for Restaurant Exhaust Appliances
Airflow: 70,000 cfm Pressure: 15 in. wg. Power: 60 hp
Oven: 600 degrees F,
78 in. W x 72 in. L x 72 in. H
Maximum Heat Capacity : 18 million btu/hr
Fans: 60" dia. Dampers: 72" W x 72" H